NMFIT Thanksgiving Leftover Creations!

If you are anything like me, you are still swimming in Thanksgiving leftovers!  So how do you make your leftovers last or perhaps give them a healthy makeover?  See a few my ideas below for inspiration.

Breakfast

The following day after Thanksgiving my husband and I kept breakfast pretty simple with a few boiled eggs. We included leftover kale, slightly cooked with olive oil and sweet potato cubes.  It was so delicious I might start making this on a regular basis! 

Lunch

For lunch, I added some kale and dates to the quinoa/wild rice salad I made for Thanksgiving! The original recipe is simple to make, please find it below!

Quinoa/Wild Rice Salad

1 cup of Quinoa
1 cup of Wild Rice
1 lemon
1 tomato sliced
2 cups of green lentils cooked
Salt and pepper
Fennel Seeds

Directions:

Mix the cooked quinoa, wild rice and lentils into a large mixing bowl. Cut a fresh lemon in half and squeeze the entire contents evenly into the bowl. Mix in the sliced tomatoes. Sprinkle in the salt, pepper and fennel seeds to taste. 

Enjoy!

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